There’s nothing like a warm cookie with a cold glass of milk! Chocolate chip cookies are a fan favorite of course, but I’ve decided to add some coconut into the mix for some fun texture and
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I’ve always loved the seashell shaped madeleine cookie. It has long been on my list to make & perfect a recipe with my own twist. Madeleines are great for…
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I love to make cupcakes but don’t always have a reason to make a full batch of 12. With this recipe you’ll be able to make a fast small batch…
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Inspired by my new favorite Olive & June shade “caramel budino” I decided to try my hand at making this delicious dessert. A fun and sweet return…
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The year is 2021 and this is the first recipe post for our fresh start! …let’s get our comfort food on! In the late spring of 2020 I made gluten-free fried chicken for the first time…
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I’ve finally made a GF cake that was a hit for all members of the family & I’m excited to share the recipe with you! Let’s get into it…
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With the unique and “interesting” times we are living in, quarantine life was starting to feel a bit mundane. I think we’ve all been there at one point or another these last 7+ months, right? So to shake things up…
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In the spirit of easy recipes and quick meals, I present to you Emi Eats’ Egg Cups!! Otherwise known as mini quiches but without the crust. This is a great breakfast or brunch go to that can be…
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After sleeping on this West Loop favorite, I was surprised by my sister with a birthday dinner at Roister! Three time Michelin Star recipient, Roister is an incredible…
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