The year is 2021 and this is the first recipe post for our fresh start! …let’s get our comfort food on! In the late spring of 2020 I made gluten-free fried chicken for the first time…
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Over the past few months I've gotten into making Kolaczkies pretty regularly for my family. These sweet and simple to make cookies are a great treat to have around the house or perfect dessert for a party! These jam filled…
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In the spirit of easy recipes and quick meals, I present to you Emi Eats’ Egg Cups!! Otherwise known as mini quiches but without the crust. This is a great breakfast or brunch go to that can be…
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After sleeping on this West Loop favorite, I was surprised by my sister with a birthday dinner at Roister! Three time Michelin Star recipient, Roister is an incredible…
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I finally made it to Giant! One of my amazing sisters introduced me to the spot and we were absolutely ecstatic to get a table and some delicious bites! Without further ado, here is a tiny bit about…
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