The year is 2021 and this is the first recipe post for our fresh start! …let’s get our comfort food on! In the late spring of 2020 I made gluten-free fried chicken for the first time…
Read MoreI’ve finally made a GF cake that was a hit for all members of the family & I’m excited to share the recipe with you! Let’s get into it…
Read MoreIn the spirit of easy recipes and quick meals, I present to you Emi Eats’ Egg Cups!! Otherwise known as mini quiches but without the crust. This is a great breakfast or brunch go to that can be…
Read More